202 Stainless Steel Powder is a finely powdered form of stainless steel alloy 202, which is composed primarily of iron, chromium, and nickel. Stanford Advanced Materials (SAM) has rich experience in manufacturing and supplying high-quality 202 Stainless Steel Powder.
Related products: Micro 201 Stainless Steel Powder, Nano 304 Stainless Steel Powder, Nano 316L Stainless Steel Powder
202 Stainless Steel Powder is a finely powdered form of stainless steel alloy 202, which is composed primarily of iron, chromium, and nickel. Stanford Advanced Materials (SAM) has rich experience in manufacturing and supplying high-quality 202 Stainless Steel Powder.
Related products: Micro 201 Stainless Steel Powder, Nano 304 Stainless Steel Powder, Nano 316L Stainless Steel Powder
202 Stainless Steel Powder is a finely powdered form of stainless steel alloy 202, which is composed primarily of iron, chromium, and nickel. This powder is produced through a process of atomization or grinding of stainless steel ingots or scrap materials. It exhibits a combination of desirable properties, including good corrosion resistance, high strength, and excellent formability.
202 stainless steel has a very similar content of Cr and Ni to 304 stainless steel but is still a little bit smaller. 304 stainless steel shows better resistance and hardness than 202 stainless steel due to higher C, Cr, and Ni contents. But grade 202 has an average lower price than grade 304.
Particle Size |
45~150μm, or customized |
Bulk Density (g/cm3) |
2.6-3.2 |
Purity |
99.9% |
Morphology |
spherical |
Chemical Composition
Element |
Fe |
Cr |
Mn |
Ni |
Si |
N |
C |
wt% |
Bal. |
17~19 |
7.5~10 |
4.0~6.0 |
≤1 |
≤0.25 |
≤0.15 |
202 Stainless Steel Properties
Density (g/cm3) |
7.81 |
Yield Strength (MPa) |
275 |
Tensile Strength (MPa) |
515 |
Elastic modulus (GPa) |
207 |
Poisson's ratio |
0.27-0.30 |
Elongation at break |
40% |
Our 202 Stainless Steel Powder is carefully handled during storage and transportation to preserve the quality of our product in its original condition.